(it's rustic because I would have loved to add some paste, fresh garlic and herbs, but I made do with what I had without replacing everything I had left at home).
3/4 of a large onion, chopped
3 large tomatoes, chopped (I left the skin and the seeds for more fiber)
1 large red pepper, chopped
4 oz of Angel Hair Pasta
In the cabinet of the house I found salt & pepper, dried oregano, basil and thyme, as well as some garlic powder. Scavenging can be good! :)
Chop up your ham and onion.
Put half of the pasta in 2 bowls, and then ladle 1/2 the sauce onto each. Add more crushed red pepper as needed.
Hope you enjoy!
Maine, I'll be back soon...