1 Tbsp of Low Sodium Soy Sauce
1 tsp of Chili Oil
½ tsp of Hot Red Pepper Paste (or just use more chili oil)
You might see the mixture start to clump together. If the flavor is right, just add water. If it's too sweet, you can add a little more soy sauce or vinegar to thin it out. If it's too tart, add more almond butter or even just a pinch of sugar.