As I mentioned, I have been enjoying all the fresh fruit coming up available in this early summer! Whole Foods had a sale on their mangos (5 for $5), and I was a sucker. I bought 5, and had to keep myself from putting them all in this salad!
This is a one, one, one, recipe, and it makes about 4 servings!
One of each:
Chicken Breast (pre-cooked and shredded)
1 Tbsp of Fresh Chopped Ginger
1 Tbsp of Fresh Chopped Mint
3 Tbsp of Apple Cider Vinegar
At least 1 Tbsp of Lime Juice, but I used a whole lime's worth!
Peel and chop the mango and cucumber roughly into 1/2 to 1-inch pieces, and mix together in a bowl.
Add the fresh ginger, chicken and mint into the bowl.
Add the vinegar, fresh squeezed lime juice and toss together well!
It makes 4 1-cup servings, and it is even better after a couple of hours in the refrigerator. The cool crispness of the apple, the tart of the lime juice, and freshness of the mint really bring this dish together. I had it for both lunch and dinner last week as a quick cool meal on these hot days!
Here are the stats:
I hope you enjoy!